Lamb, with Mint Sauce and gravy, Sweetcorn, “chef’s vegetables”, sweet potato wedges. WW 8 SP
Tag: mint sauce
2018-03-04 Lunch
Lamb leg with min sauce, gravy, asparagus, 1/2 medium roast potato, Yorkshire pudding, broad beans, Brussels sprouts, mashed carrot and swede. WW 9 SP.